Quick answer
Sushi allergen cross-contact matrix for sushi restaurants managing soy, wheat, sesame, shellfish, roe, and shared sushi tools.
What this template helps you do
Sushi allergen communication changes with sauces, roe, shared mats, and daily fish. This matrix prepares careful notes for staff and guests.
Best use case
Use it when sushi restaurants managing soy, wheat, sesame, shellfish, roe, and shared sushi tools need a repeatable way to review the operational details behind guest-facing menu changes.
Sushi Allergen Cross-Contact Matrix worksheet example
| Item | Contains | Cross-contact point | Staff note | QR menu tag | |
|---|---|---|---|---|---|
| Tempura roll | Gluten, shellfish, egg | Shared fryer | Not gluten-free | Add gluten note | |
| Eel roll | Fish, soy, wheat | Eel sauce | Sauce contains wheat | Add soy/gluten | |
| Avocado roll | Sesame | Fish | Shared mat | Cross-contact possible | Add note |
| Spicy tuna | Fish, egg | Shared sauce bottle | Confirm mayo | Add egg note | |
| Omakase set | Varies | Chef choice changes | Review daily | Ask-staff prompt |
Sushi Allergen Cross-Contact Matrix checklist
How to use the sushi allergen cross-contact matrix
Fill the worksheet from current operations
Use today's sushi restaurant menu, prep, inventory, or content details rather than a generic template.
Choose the guest-facing decision
Mark the exact price, availability, description, photo, tag, or section change that should reach guests.
Review before publishing
Have a manager or owner check the operational note before the QR menu is updated.
Publish and monitor
Update the live QR menu, then watch scan behavior, item views, and repeated staff questions.
Keep internal notes and guest menus aligned
The worksheet is only useful if it leads to a clear menu action. Decide what guests should see, publish the update, and verify the live QR menu after the change.
How this connects to your QR menu
Use FlipMenu tags and descriptions to publish reviewed allergen notes, while keeping staff responsible for daily ingredient confirmation.
Use the worksheet first, then publish the guest-facing result only after the manager review is complete. That keeps the digital menu useful without turning it into an unapproved operations notebook.