Quick answer
Catering Menu Examples built for restaurants offering office catering, events, and large group orders. Catering menus need package sizes, per-person pricing, lead times, delivery rules, and dietary options for group buyers.
What this menu example helps you plan
This catering menu example is built for restaurants offering office catering, events, and large group orders. Catering menus need package sizes, per-person pricing, lead times, delivery rules, and dietary options for group buyers.
Best use case
Use it when you are replacing a printed menu, cleaning up a PDF menu, preparing a new QR menu, or giving staff one current version of the menu to reference during service. Make order deadlines and minimums visible before a customer calls or emails.
Catering Menu Examples sample structure
| Section | Item | Price | Guest-facing description |
|---|---|---|---|
| Packages | Office Lunch Box | $14/person | Sandwich, salad, cookie, chips |
| Platters | Mediterranean Spread | $72 | Feeds 8-10 with dips and pita |
| Add-ons | Beverage Bundle | $18 | Assorted sparkling waters and sodas |
| Desserts | Cookie Tray | $36 | Two dozen assorted cookies |
| Menu Notes | Package sizes | Included | Clarify package sizes so guests know what they can change before ordering. |
| Availability | Lead times | Daily | Update lead times before service when the menu changes. |
Catering teams menu checklist
How to turn this example into a live QR menu
Start from the active menu
Import or enter the items restaurants offering office catering, events, and large group orders already sell, then remove outdated dishes before publishing.
Organize for mobile scanning
Keep categories short and make package sizes easy to find without forcing guests to pinch and zoom.
Add practical item details
Use prices, dietary cues, and concise descriptions so guests understand the menu before they ask staff.
Publish and review behavior
Share the QR menu, then review scans and item views to decide what needs clearer placement or wording.
Keep the example operational
Make order deadlines and minimums visible before a customer calls or emails.
How to adapt this example
Start with the sample sections, then replace every dish with your real menu. Keep the structure useful for guests: the most popular categories should appear first, and anything that changes often should be easy to update.
For catering teams, the highest-value details are package sizes, lead times, delivery minimums, dietary options. Add those details in the menu itself instead of leaving staff to answer the same questions repeatedly. FlipMenu is focused on menu publishing, QR code distribution, updates, translations, and analytics; it is not a POS or payment system.