What is a break-even point?

The break-even point is when total revenue equals total costs — you are not making a profit or a loss. Every cover above break-even contributes to profit.

What counts as a fixed cost?

Costs that don't change with the number of customers: rent, insurance, loan repayments, salaried staff, and subscriptions.

What is variable cost per cover?

The direct cost of serving one customer: food cost, disposables, and credit card fees. Typically $6–15 depending on your menu.

How do I use this to set sales targets?

Divide break-even covers per month by your operating days to get a daily target. Compare to your current average daily covers.

Free Tool

Restaurant Break-Even Calculator

Enter your fixed costs, variable cost per cover, and average ticket to find your break-even point.

Нравится этот инструмент? FlipMenu делает это и многое другое для вашего ресторана.

Try FlipMenu Free

Другие инструменты

Questions

Frequently Asked Questions

Quick answers for restaurant owners before switching or signing up.

Next step

Get more covers through the door

FlipMenu helps customers browse your menu before they visit — driving more informed, higher-value orders.

Try FlipMenu Free

Live QR menu in minutes

No credit card required

15 items + 1 QR code free

Import PDF, image, CSV, or text

Real-time prices