Hazelnut, beetroot, herbs.
Pickled shallot and celery.
Pickles and crème fraîche.
Hand-chopped beef with house-made pickles, chives, and smoked egg yolk.
Challah and fig jam.
Cranberry and sour cream.
Red cabbage, thyme sauce, caraway.
Seasonal root vegetables and red wine.
Green peas and juniper sauce.
Almond sponge cake, coffee cream, chocolate cream.