Starter from official full menu PDF.
Crispy risotto balls with mozzarella, parmesan and marinara.
Tear-and-share pretzel served with dill mustard dip.
With mango, cucumber, pico de gallo, chili oil, jalapeño cashew cream and tortilla chips.
New England seafood chowder with bacon, corn and focaccia bread.
From official full menu PDF.
Lions Gate lager battered cod, tartar sauce, coleslaw and fries.
Baby clams, salmon, prawns, tomatoes, spinach, lobster cream sauce, parmesan and basil.
Cajun-crusted wild-caught Pacific sockeye salmon over sundried tomato risotto.
Burger from official weekend brunch PDF.
Chorizo sausage, soft poached eggs, peppers, onion, hollandaise, smashbrowns and focaccia.
Two soft poached eggs, Canadian bacon, hollandaise and smashbrowns.