With tarragon aioli.
Kaluga caviar, yuzu and shiso.
Rodolphe Le Meunier butter, garlic and parsley.
Harry’s Berries strawberries, Thai basil and strawberry nước chấm.
Roasted baby beets, goat cheese, cherries, cara cara orange and roasted hazelnut vinaigrette.
Baby carrots, sugar snap peas, haricot verts, yogurt labneh, aleppo pepper and almonds.
European white and Californian green asparagus, black pepper and parmesan.
Brown butter, parmesan and mint.
With preserved Meyer lemon.
Mushrooms, grilled asparagus, roasted radish and brown butter yuzu dashi.
Baby carrots, black truffle barley risotto, Taiwanese spinach and peppercorn jus.
With caramelized white chocolate sabayon.