Fried chicken, bacon, and Tillamook cheddar topped with choice of gravy.
The Reggie with an over-hard egg.
Vegan breakfast patty, soy bacon, Tillamook cheddar and shiitake mushroom gravy.
Fried chicken, bacon and cheese topped with apple butter.
Fried chicken with pickles, mustard and local honey.
House smoked pulled pork with Carolina style BBQ sauce and house slaw.
Buttermilk biscuit smothered in house made sausage gravy.
Buttermilk biscuit with house made shiitake mushroom gravy.
Biscuit and gravy topped with an over-easy egg.
Served with house made ranch dressing or house made pimento cheese.
Pacific shrimp sautéed in garlic, green onions, mushrooms, and bacon over creamy grits.
Scratch made biscuit dough deep fried and served with bourbon caramel glaze.