Assortment of herring, cheese, dill creamed potatoes; full portion listed at 285.
Shrimps, bleak roe, mayonnaise; full portion listed at 285.
Horseradish, capers, shallots, egg yolk and dijonnaise; full portion listed at 295.
Anchovies, eggs, parsley, dill, sweet brown bread, egg yolk.
Browned butter, cured salmon, watercress.
Gravy, pickled cucumber, lingonberries, potato purée.
Potato duchess, sugar snap peas, sandefjord sauce, trout roe.
Duck liver, bacon, mushrooms, truffle potato purée.
Draft beer from public drinks list.
Other beverages section.