What is a good table turnover rate?

Fast casual: 3–5 turns/day. Casual dining: 2–3 turns. Fine dining: 1–2 turns. Higher turnover means more revenue per table.

How can I improve table turnover?

Faster ordering (QR code menus reduce decision time), prompt payment (QR code payment), and better table management all help.

Your average percentage of seats filled across all hours. A busy dinner service might be 90%, but lunch may be 40% — average across all hours open.

Reducing average dining time by 10 minutes can add an extra turn per table each day. Digital menus help customers decide faster.

Free Tool

Enter your table count, hours, dining time, and average check to see your revenue potential and seating efficiency.

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FlipMenu QR menus let customers browse before they sit down — reducing ordering time and improving turnover.